Roasted duck w/ celeriac puree and blackberry sauce

作者： 长生-2

用料

• duke
• duke fat
• celeriac

Roasted duck w/ celeriac puree and blackberry sauce的做法步骤

步骤 1

Cook the duck in duck fat leg side down for 7 mins. When it gets to crisp,Turn t the other side for 7 mins. Then 1 min for breast.

步骤 2

into the ovven:180c 10 mins for medium rare, 30 min for medium

步骤 3

Peel celeriac, and chop into cubes. Poach the celeriac with milk and small pinch of salt.Simmer gently for almost 20 mins.

步骤 4

Let it simmer away for 5 mins. Puree in a liquidizer.

步骤 5

Beurre Noisette: Add a squezze of lemon juice and 50g butter in a pan till slightly halzel look. Add into celeriac puree.

步骤 6

Back Berry Sauce: A clove of cloves, 2 juniper berry, chop and put intoblckberry, a tiny bit of bay leaf and a sprinkle of thyme.A dash of sugar.

步骤 7

Fry sliced shallot and filed mushroom in butter, Blend them a little bit for 1 min. Add 100ml of ruby port, 100ml red wine. and 6. A little bit of salt, simmer gently for 10 mins. Puree and press through seive.

步骤 8

G te duck out, and pops up the duck to rest for 10 mins.

菜谱创建时间：2015-07-29 23:47:35