百利甜冻芝士蛋糕

作者： 罗瑜stella

整合三个菜谱并加以调整

用料

• 消化饼干 100g
• cream cheese 250g
• cream 200g
• butter 30g
• chocolate spread 15g
• baileys 85g
• caster sugar 50g
• milk 150g
• coffee powder 4g
• gelatins 10g

百利甜冻芝士蛋糕的做法步骤

步骤 1

Melt butter and cream cheese to soft. Grand biscuits

步骤 2

Mix biscuits and soften butter and chocolate spread press it in a 8'cake base, and fridge it to set

步骤 3

Beat soften cream cheese until smooth add baileys, soft gelatins in cold water

步骤 4

Make milk coffee and squished dry gelatins in the milk mixture

步骤 5

Add coffee mixture into cream cheese, and stir smooth

步骤 6

Beat cream and caster sugar to soft running smooth, and add into cream cheese mixture, add into the base.

菜谱创建时间：2015-05-21 12:09:49