Churros

作者： Chen-晨晨

Total Time:40 min, Prep:15 min, Cook:25 min Yield:8 to 12 churros Level:Advanced A churro is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Ibero-America and the United States. In Spain, churros can either be thin (and sometimes knotted) or long and thick . They are normally eaten for breakfast dipped in hot chocolate.

用料

• Water 1 cup
• Butter or margarine 1/2 cup
• Salt 1/4
• All-purpose Flour 1 cup
• Eggs 3 whole
• Sugar 1/4 cup
• Ground cinnamon, optional 1/4 cup
• Vegetable oil, for frying A little

Churros的做法步骤

步骤 1

Combine 1 cup of water with the butter or margarine and the salt in a saucepan and bring to a boil over high heat.

步骤 2

Using a wooden spoon, stir in flour. Reduce the heat to low and stir vigorously until the mixture forms a ball, about 1 minute.

步骤 3

Remove the dough from the heat and, while stirring constantly, gradually beat the eggs into the dough.

菜谱创建时间：2015-01-25 07:17:58