Wonton Soup

作者： Chen-晨晨

Total Time:25 min, Prep:15 min, Cook:10 min Yield:4 servings Level:Easy Wonton is a type of Chinese cuisine.

用料

• reduced-sodium chicken broth 6 cups
• shredded cabbage 1 cup
• shredded pork 1/2 cup
• vegetable oil 1 tablespoon
• soy sauce 1 tablespoon
• wonton wrappers 16
• chopped scallions 1/4 cup
• seaweed A pinch

Wonton Soup的做法步骤

步骤 1

Place broth and cabbage in a large saucepan and set pan over medium-high heat. Bring to a simmer.

步骤 2

Meanwhile, in a food processor, combine pork, soy sauce and sesame oil. Pulse 3 or 4 times until the pork is finely minced but not a paste.

步骤 3

Arrange 16 wonton wrappers on a flat surface. Spoon filling onto the center of each wrapper, to within 1/4-inch of the edges (about 1 teaspoon per wrapper). Wet your fingers with water and pull up corners of the wontons to create individual "purses". Pinch the edges together (with wet fingers) to seal.

步骤 4

Place stuffed wontons in simmering broth. Cook 5 minutes, until wontons are tender and translucent. Remove from heat and stir in scallions.

菜谱创建时间：2015-01-25 07:31:08