Low-Carb Sponge Cake

作者： fujifuma

http://www.djfoodie.com/Sponge-Cake

用料

• eggs, room temperature 4 large (200g)
• lemon juice 1/2 tsp (2.5g)
• coconut flour 1 tbsp (7g)
• Swerve or other sugar equivalent 2 tbsp (24g)
• salt 1 dash (1g)
• vanilla extract 1 tsp (4g)

Low-Carb Sponge Cake的做法步骤

步骤 1

Pre-heat oven to 350 F

步骤 2

Grease a pan. I used a standard loaf pan, but might suggest this would work well in a cake pan, if you want a fairly thin, tasty, cakey disc of some sort.

步骤 3

Separate the eggs into 4 yolks and 4 whites

步骤 4

Whip the egg whites with the lemon juice, until firm peaks can be formed. Set aside

步骤 5

Whisk together the sweetener, coconut flour, salt, vanilla and egg yolks.

步骤 6

Once it's a nice consistent lemon color, gently fold in 1/4 of the egg white mixture. Once the first 1/4 has been folded in, fold in another 1/4 of the egg white mixture. Continue adding portions of the egg whites, while folding, until you have a large delicate cloud of light yellow eggs.

步骤 7

Pour your egg cloud into your prepared pan and bake for 20 minutes, or until golden brown.

步骤 8

Remove from the oven and allow to cool.

Low-Carb Sponge Cake的小贴士

Calories Carbs Fat Protein Sodium Sugar 280 2 18 23 250 2

菜谱创建时间：2014-08-10 12:04:26