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蟹肉色拉的做法

蟹肉色拉

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作者: momo哒
momo哒
http://addapinch.com Crab Salad makes a wonderful dish to serve at picnics, luncheons, or when entertaining. Ingredients 8 ounces lump crabmeat, picked over for shells ¼ cup mayonnaise 2 teaspoons finely grated lemon zest 2 teaspoons freshly squeezed lemon juice 1 stalk celery, finely diced 1 spring onion or scallion, finely chopped 1 teaspoon Old Bay Seasoning 1 dash Worcestershire sauce ½ teaspoon hot sauce, such as Tabasco or Srirachi Instructions Gently combine all ingredients until just well-combined. Serve chilled.

用料

蟹肉色拉的做法步骤

步骤 1

Gently combine all ingredients until just well-combined. Serve chilled.

菜谱创建时间:2014-01-21 12:48:37
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