Carrot Bran Muffins

作者： 醋溜小熊掌

用料

• whole wheat flour 1 1/2 cup (375 mL)
• bran cereal (All-Bran or 100% Bran) 1 1/2 cup (375 mL)
• raisins 1 cup (250 mL)
• grated carrots 1 cup (250 mL)
• brown sugar 2 tbsp
• cinnamon 1 tsp
• baking powder 1 tsp
• baking soda 1 tsp
• plain yogurt 1 1/2 cup
• milk 3/8 cup
• orange juice 1/8~1/4 cup
• vegetable oil 2tbsp
• 2 egg, lightly beaten
• Grated rind of 1 lemon or orange (optional)

Carrot Bran Muffins的做法步骤

步骤 1

Preheat oven to 400 °F (200 °C). Lightly spray muffin pan

步骤 2

In large bowl, combine flour, cereal, raisins, carrots, sugar, cinnamon, baking powder and baking soda. In separate bowl, stir together soured milk or buttermilk, oil, egg and lemon rind; pour over dry ingredients and stir just until moistened

步骤 3

Spoon into prepared pan. Bake for about 20 minutes or until tops are firm to the touch

Carrot Bran Muffins的小贴士

In large bowl, combine flour, cereal, raisins, carrots, sugar, cinnamon, baking powder and baking soda. In separate bowl, stir together soured milk or buttermilk, oil, egg and lemon rind; pour over dry ingredients and stir just until moistened. Preheat oven to 400 °F (200 °C). Spoon into prepared pan. Bake for about 20 minutes or until tops are firm to the touch. * To sour milk, spoon 2 tbsp (25 mL) lemon juice or white vinegar into glass measuring cup; pour in enough milk to make 1 3/4 cup (430 mL). Let stand for 5 minutes, then stir.

菜谱创建时间：2013-10-12 23:57:40