煮熟意粉放凉后,加入青瓜,小番茄,橄榄,加入酱汁(一盒意粉,大概3/4-1 cup橄榄油,3包good season调味料,大概1/2cup Pompeian Balsamic牌醋,大概1 TBS Balsamic Glaze)