万圣节焦糖流心cupcake

作者： s颜竹

来自jemma cupcake的多个配方的组合

用料

• #cupcake
• unsalted butter 100g
• Brewed coffee 50g
• Dark chocolate 125g
• buttermilk 75g
• Vegetable oil 45g
• Sugar 215g
• Flour 150g
• Cocoa powder 30g
• Bicarbonate 1/4tsp
• Salt 1/4tsp
• #Butterscotch sauce
• Light brown sugar 57.5g
• Unsalted butter 57.5g
• Double cream 150g
• Vanilla extract 1/2tsp
• Salt A pinch
• #butterscotch Swiss meringue buttercream
• Egg whites 150g
• Sugar 300g
• Soft unsalted butter 360g
• Butterscotch sauce 180-200g
• #Caramel cornflakes
• Sugar 300g
• Double cream 200g
• Butter 100g
• Salt 1/2tsp
• Vanilla 3/4
• Cornflakes 125g

万圣节焦糖流心cupcake的做法步骤

步骤 1

回头再写

菜谱创建时间：2024-10-31 11:04:51