Banoffe muffin tops

作者： DrHE

- 3 ripe bananas, mashed - 2 eggs - 120ml plain Greek yoghurt - 3 tosp honey or maple syrup - 1 tsp vanilla extract - 240g plain flour - 1 tsp baking powder - 1/2 tsp bicarbonate soda - 1/2 tsp salt - 1 tsp ground cinnamon - 1/4 tsp ground nutmeg - 100g pecans, chopped - 100g dates, chopped - 1 banana, sliced (for topping) - 2 tbsp sugar (for topping)

用料

• As Above

Banoffe muffin tops的做法步骤

步骤 1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper. In a large bowl, mash the bananas. Add eggs, Greek yoghurt, honey, and vanilla extract. Mix until well combined. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

步骤 2

Fold in the chopped pecans and dates. Scoop batter onto the baking sheet, spacing them about 2 inches apart. Flatten each scoop slightly. Top each muffin top with a banana slice and a sprinkle of sugar. Bake for 12-15 minutes, until edges are golden brown and a toothpick inserted into the centre comes out clean. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

菜谱创建时间：2024-09-27 15:11:13