Ingredients: - 1 cup of the soup mix (adjust based on how many servings you want) - 6-8 cups of vegetable or chicken broth (depending on how thick you like your soup) - 1 onion, chopped - 2-3 cloves of garlic, minced - 2 carrots, chopped - 2 celery stalks, chopped - 1 bay leaf (optional) - 1 tsp of dried thyme (optional) - Salt and pepper to taste - 1 tbsp of olive oil or butter

步骤 2

Instructions: 1. **Rinse the Soup Mix:** - Start by rinsing the soup mix under cold water to remove any dust or debris. 2. **Sauté the Vegetables:** - Heat the olive oil or butter in a large pot over medium heat. - Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables start to soften. 3. **Add the Soup Mix:** - Add the rinsed soup mix to the pot, stirring to combine it with the vegetables.

步骤 3

继续 4. **Add the Broth:** - Pour in the broth, adding more if you prefer a thinner soup. - Add the bay leaf and thyme if using. 5. **Cook the Soup:** - Bring the mixture to a boil, then reduce the heat to low. - Let the soup simmer for about 45 minutes to 1 hour, or until the barley and peas are tender. Stir occasionally to prevent sticking. 6. **Season:** - Once the soup is cooked, season with salt and pepper to taste. You can also adjust the consistency by adding more broth if necessary. 7. **Serve:** - Remove the bay leaf before serving. - Serve the soup hot, garnished with fresh herbs or a drizzle of olive oil if desired.

步骤 4

Tips: - **Additions:** You can add other vegetables like potatoes, spinach, or tomatoes for more flavor and nutrition. - **Protein:** If you want to add some protein, cooked chicken or sausage could complement the soup nicely. - **Freezing:** This soup freezes well, so you can make a large batch and save some for later. Enjoy your hearty and healthy homemade soup!

菜谱创建时间：2024-08-23 01:57:58

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