白钟元 萝卜泡菜 Radish kimchi Kkakdugi

作者： Aria_6sq3

Spring radish will be in season soon. Make some kkakdugi with spring radish. We’ll make kkakdugi fried rice the next time! 油管搬运白大师作品！

用料

• #pickling radish
• radish 4.5kg
• coarse salt 90 g
• Sugar 90 g
• #Flour paste
• Flour 30 g
• Water 360 g
• #Seasoning
• Green onion 160 g
• fermented anchovy sauce 100g
• coarse salt 30 g
• salted shrimp 140 g
• minced garlic 150 g
• minced ginger 30 g
• sugar 140 g
• fine red pepper powder 120 g
• coarse red pepper powder 120 g

白钟元 萝卜泡菜 Radish kimchi Kkakdugi的做法步骤

步骤 1

* Pickling radish 1. Clean the radish and cut into 3cm cubes. 2. Put diced radish in a large bowl and pickle in coarse salt and sugar for 1 hour. (Stir occasionally.)

步骤 2

* Making flour paste 1. Simmer flour and water in a pot.

步骤 3

* Making kkakdugi 1. Add coarse red pepper powder into the flour plate. 2. Finely chop the green onion. 3. Put seasoning ingredients except fine red pepper powder and flour paste in a bowl and mix together. 4. Mix the seasoning with the flour paste mixed with coarse red pepper powder. 5. Rinse the pickled radish and drain. 6. Add all the seasoning ingredients to pickled radish and mix. 7. Add fine red pepper powder and mix. 8. Store in an airtight container.

菜谱创建时间：2024-06-10 05:10:12