coconut tray bread

作者： Bonkers

https://www.youtube.com/watch?v=L6ZmnaYxnnU&t=477s this makes 10 bread, fits in a 28*28 cm square baking tray, or 2/3 of my rectangle one [could make milk stick bread to fill the 1/2 of the tray] dough bread flour 430 g ---- I used all purpose sugar 50 g salt 7 g milk powder 13 g ---- skipped egg 63 g --- 50 g egg [used 30 g leftover with filling mix] water 200 g ---- tried 160g on 8/2/2024 yeast 5 g unsalted butter, softened 43 g filling softened butter 50 g sugar 50 g --- tried 40 g on 8/2/2024 egg 30 g milk powder 15 g coconut powder 50 g cranberries some ---- 50 g on 8/3/2024

用料

• # this makes 10 bread, 2/3 of a tray
• egg 1.5

coconut tray bread的做法步骤

步骤 1

mix could do all but yeast and a bit of liquid, get gluten developed a bit more than work in yeast

步骤 2

rest for 20 min – 1 hour

步骤 3

make filling

步骤 4

divide into 10 parts shape: roll out, spread filling (~15 g filling per bread, I only eyeballed it), sprinkle crasins, rolll up while tucking the edges in after done, starting from the top - rolling thin, cutting in the middle, spreading open while tucking ends in

步骤 5

rest for 1 hour - 4/13/2024: proofed for 2 hours

步骤 6

bake at 347F/ 175C for 13 mins in the convection oven - if standard oven: top 150C, bottom 220C for 13 - 15 mins - 4/13/2024: bake at 430F for 10 mins, turn oven to 350F w/o taking out the bread, for 12 mins - 7/13/2024: bake at 430F for 10 mins, then 410F for 10 mins - 8/3/2024: bake at 375F for 16 mins (bottom didn't brown much but center exceeded 200F) - 12/28/2024: bake at 350F for 17 mins, then baked 7 mins for coloring (adjust correspondingly)

菜谱创建时间：2024-04-14 10:49:53