korean pumpkin porridge

作者： Bonkers

original recipe had 150 g water and I reduced it to 100 g. could use more if want runnier texture

用料

• # for 2 people
• pumpkin 150 g
• milk 50 g
• glutinous rice flour 8 g
• water 100 g
• sugar 6 g -- could reduce

korean pumpkin porridge的做法步骤

步骤 1

steam pumpkin

步骤 2

thaw pumpkin if frozen

步骤 3

mix well glutinous rice flour and water, otherwise it clumps fast

步骤 4

heat up and stir

菜谱创建时间：2024-03-23 05:15:08