roast oats and nuts at 350F for 10 - 15 mins (flip in middle)
mix
press down hard with hands dipped in water
chill in fridge for 2 hours
https://www.youtube.com/watch?v=q1-nCnANxs4 beth collab, use date puree https://www.youtube.com/watch?v=-kJHRttDrOQ anna olson use quinoa flakes