Ham corn cheese bread

作者： Bonkers

https://www.youtube.com/watch?v=FP9499yhj9Q Originally for 10 buns --- we make 8 buns. Bakers flour 260g Milk powder 15g — skip Caster sugar 30g Instant yeast 3g Salt 3g Egg 45g Water 115g — Change to 85 g water when egg was 55 g (10 g extra from orig recipe) * 5/4/2024: used 115g milk to sub water, but dough too sticky so added 2 spoonfuls of flour Unsalted butter (soften) 30g Filling -- too little for someone's taste, so we upped all to 120g * for 8 buns, Did 120 g ham, 90 grams of cheese and 60 grams of mayo Ham/canadian bacon 80 g Shredded cheese 80g Corn kernels 50g

用料

• Ham

Ham corn cheese bread的做法步骤

步骤 1

Make dough

步骤 2

Bake at 338F for 20 mins -3/2/2024: scored, bake at 365F for 16 mins -3/9/2024: didn't score, bake at 350F for 18 mins, flipped upside down in a turned-off oven for 2 mins - 2/8/2025: 350F for 29 mins, in dumpling shape

菜谱创建时间：2024-03-04 01:26:51