Green Sauce Ingredients: 10 peppers: jalapeños & serranos (cut off the stem) 1/2 yellow onion 3 garlic cloves cilantro 1 lime juice 1 cup water salt medium spicy level: 6 jalapeños, 4 small serranos
Directions: Heat up oil in a pan and put the jalapeños in. Cover the pan and let them cook for 2 minutes on one side, then flip and cook for 2 more minutes. Throw in the onion, cover, and cook for 2 minutes. Then add the garlic, cover, and cook for 2 minutes. Take the pan off the heat, leave it covered, and let it sit for like 5 minutes to cool down. Put the veggies in the blender with water, cilantro, spices, and the oil from the pan. Blend on low until smooth.