中种奶香吐司 stuffed milk loaf

作者： Bonkers

https://www.youtube.com/watch?v=e1n0zUmAIq0 Flaky and Soft Milk Loaf Bread 100%中种奶香吐司 ☘️Dough Bakers flour 260g Instant yeast 4g --- i used 1/2 tsp yeast since i'm proofing overnight Honey 15g Egg 25g Water 145g --- i used 100 g milk and a splash instead Caster sugar 25g Milk powder 15g Salt 3g Unsalted butter(softened) 25g ☘️ Streusel filling Unsalted butter (softened) 30g Icing sugar 12g Milk powder 25g Egg 10g ☘️ Bun wash Caster sugar 15g Water 12g Bring to a boil for a while and let it cool ☘️ ** Black loaf Pan : Bake at 165C/330F for 26-28 mins ** Silver loaf Pan : Bake at 185C/365F for 30 mins (cover with foil when the surface becomes golden brown)

用料

• # sponge starter
• egg 25 g
• # streusel filling
• egg 10 g

中种奶香吐司 stuffed milk loaf的做法步骤

步骤 1

day 1 make sponge starter and proof at room temp for 30 mins then OVERNIGHT in the fridge

步骤 2

day 2 add sugar, cream cheese, and salt to make the dough, then proof OVERNIGHT

步骤 3

make streusel (some of the leftover egg mixture)

步骤 4

proof for 1 hour after shaping

步骤 5

bake at 365F for 30 mins

菜谱创建时间：2023-09-23 11:09:57