Shokupan milk loaf 生吐司

作者： Bonkers

https://www.youtube.com/watch?v=ecerHhJpl5w - 70% Sponge dough Bakers flour 180g Honey 15g Dry yeast 2g Warm Milk(35C) 120g - Main dough Bakers flour 80g Dry yeast 2g -- a bit too much yeast Caster sugar 20g Salt 3g Cream 40g Condensed milk 10g Milk 55±g Unsalted Butter(soften) 25g

用料

• # 70% starter

Shokupan milk loaf 生吐司的做法步骤

步骤 1

make the starter

步骤 2

rest for 2 hours or till double volume

步骤 3

add the rest of ingredients and make the dough - 11/26/2023: made double dough with 23 g cream cheese to sub heavy cream; 79g milk to sub 110 g milk; 40 g butter

步骤 4

Bake at 330F for 30mins for black loaf pan; for generic loaf pan (light colored), 345F for 35 mins * if bake without lid, reduce 5/10 F and reduce 5 mins or so - 07/23/2023: i baked at 365F for 28 mins. Added another 2 mins afterward, didn't seem to matter though. So this time it was 365F for 30 mins (could try shorter time next time)

菜谱创建时间：2023-07-24 03:01:49