chocolate bottom banana nut muffin
3人浏览 0人做过
APP中查看更多做法
https://www.youtube.com/watch?v=TZ7ZFitKKYs
** when using ramekins for extra muffins, make sure not to pour too much so the baking time is controlled.
Also this batter rises quite a lot, make sure a baking tray is under the muffin tin to catch any overflow
6 jumbo muffins, --------- a whole muffin tin and four ramekins
For chocolate bottoms:
¼ cup (25g) unsweetened cocoa powder
½ cup (120 ml) hot water
½ cup (100 g) of sugar
¼ cup (60 ml) vegetable oil
1 egg
1 tsp (5 ml) vanilla
½ cup (120 g) flour
½ tsp (2.5 ml) salt
¼ tsp (1.25ml) baking soda
For Banana Nut Top
2 very ripe bananas
2 eggs
½ cup (120 ml) canola oil
¼ cup (60 ml) water
¾ cup (150 g) sugar
1 tsp (5 ml) vanilla extract
1 ¾ cup (210 g) all-purpose flour
½ tsp (2.5 ml) salt
2 tsp (10 ml) baking powder
1/3 cup (50 g) chopped walnuts
chocolate bottom banana nut muffin的做法步骤
步骤 3
sprinkle chopped walnut on top
步骤 4
bake at 400F for 15 mins, then 350F for 5 mins, or till a skewer comes out clean
** 4/23: baked at 400F*15+365F*6 mins
菜谱创建时间:2023-04-24 05:37:14