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chocolate bottom banana nut muffin的做法

chocolate bottom banana nut muffin

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作者: Bonkers
Bonkers
https://www.youtube.com/watch?v=TZ7ZFitKKYs ** when using ramekins for extra muffins, make sure not to pour too much so the baking time is controlled. Also this batter rises quite a lot, make sure a baking tray is under the muffin tin to catch any overflow 6 jumbo muffins, --------- a whole muffin tin and four ramekins For chocolate bottoms: ¼ cup (25g) unsweetened cocoa powder ½ cup (120 ml) hot water ½ cup (100 g) of sugar ¼ cup (60 ml) vegetable oil 1 egg 1 tsp (5 ml) vanilla ½ cup (120 g) flour ½ tsp (2.5 ml) salt ¼ tsp (1.25ml) baking soda For Banana Nut Top 2 very ripe bananas 2 eggs ½ cup (120 ml) canola oil ¼ cup (60 ml) water ¾ cup (150 g) sugar 1 tsp (5 ml) vanilla extract 1 ¾ cup (210 g) all-purpose flour ½ tsp (2.5 ml) salt 2 tsp (10 ml) baking powder 1/3 cup (50 g) chopped walnuts

用料

chocolate bottom banana nut muffin的做法步骤

步骤 1

make chocolate batter

步骤 2

make banana batter

步骤 3

sprinkle chopped walnut on top

步骤 4

bake at 400F for 15 mins, then 350F for 5 mins, or till a skewer comes out clean ** 4/23: baked at 400F*15+365F*6 mins

菜谱创建时间:2023-04-24 05:37:14
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