coconut bread (4-part loaf)

作者： Bonkers

https://www.youtube.com/watch?v=hZ6DfYmM1ms&t=46s Bakers flour 250g Salt 2g Caster sugar 40g Milk powder 20g -- skipped Yeast 4g ~ 3/4 tsp Milk 90g -- I used 75g egg 30g ----- (if no egg, could use 5 g milk -- sufficient on 4/22) Unsalted butter (soften) 30g Tangzhong 60g -- I used all tangzhong Tangzhong Bakers flour 12 g Water 60 g * when making double-sized dough, use 1 whole egg and 130 g milk (that was sufficient this time), and only 1 tsp yeast if proof overnight; 50 g softened butter Coconut paste Fine Coconut 50g Unsalted Butter (melted) 25g -- I used softened butter for 25 g instead (could be more to adjust the moisture level) Caster Sugar 20g Egg 20g -- skipped this (could keep using this if i didn't use the other half of the egg) * v2 of filling: half egg (whatever left from taking 30g away) 50 g coconut 15 g melted butter 20 g sugar shaping 4 types: https://www.youtube.com/watch?v=do7FoTmyoAo 1. slice then roll: https://www.youtube.com/watch?v=WuLg5q6Ctvs 2. braid then roll: https://www.youtube.com/watch?v=xcjvo8y4vZM

用料

• egg 1

coconut bread (4-part loaf)的做法步骤

步骤 1

make tangzhong

步骤 2

mix all

步骤 3

rest for 1 hour AND make coconut paste

步骤 4

shape: divide dough into 3, knead into rectangle and spread coconut paste on, roll it up

步骤 5

rest for 65 mins

步骤 6

bake at 365F for 10 mins, cover with aluminum foil and bake for another 20 mins * 400F*15 mins + 365F*10min (tried with chocolate bottom banana muffin) --- a little burnt looking on the outside, 400F might be too high or for too long

菜谱创建时间：2023-02-19 11:30:00