1 1/4 cup walnuts, toast in the oven at 350F for 8 min.
Dressing - 1/4 of red onion minced, 2tbs sherry vinegar, 2tbs walnut oil, 2 tbs olive oil
2 lb of celery, 3/4 cup drives Medjool dates, quartered lengthwise, 3 ounces of dry pecorino cheese, shaved with a vegetable peeler.