apple pie

作者： Bonkers

crust see pumpkin pie crust note ** this time, used 450 g flour and 14 tbsp butter, and the rest being the same; a bit dry during making, but is flaky and buttery enough after baking filling https://www.youtube.com/watch?v=rpSWeNRiyrE 6 cups peeled and sliced mixed apples, (such as Mutsu, Granny Smith, Royal Gala, Honey Crisp, Cortland or others) – about 5 medium apples 1 Tbsp (15 ml) fresh lemon juice ½ cup (125 ml) granulated sugar 1/3 cup (70 g) packed light brown sugar 1 tsp (3 g) ground cinnamon ¼ tsp (1 g) ground allspice ¼ tsp (1 g) ground nutmeg 1 recipe Double Crust Fruit Pie Dough 2 Tbsp (12 g) rolled oats 2 Tbsp (30 g) unsalted butter 1 egg mixed with 2 Tbsp (30 ml) water, for brushing sugar and cinnamon, for sprinkling lattice https://www.youtube.com/watch?v=H54jswZfzVI

用料

• # crust
• flour 450 g

apple pie的做法步骤

步骤 1

bake at 400F for 10 mins, then 375F for 40 mins. could turn off the oven and leave it in for another 10 mins

步骤 2

added oatmeal to absorb water, but still runny

apple pie的小贴士

* in live baking, she used 450 g flour and it was 2.5 cups --- I think with this recipe, 2.5 cups is too little flour. 450g flour with 1/4 cup water is a bit dry, but doesn't affect the end result (should use this ratio)

菜谱创建时间：2023-01-16 11:47:40