pumpkin pie

作者： Bonkers

* crust: from pie dough recipe, but slight alterations from galette's pie crust https://www.youtube.com/watch?v=KpiQnPtJDu0&list=PLGW0ponJ7cL2V-FdTCyWsbhrVQeJQkByC Crust 2 ½ cups (375 g) all-purpose flour 1 Tbsp granulated sugar 1 tsp fine salt 3 Tbsp (45 ml) vegetable oil 1 cup (225 g) cool unsalted butter, cut into pieces (does not have to be ice cold) ¼ cup (60 mL) cool water 2 tsp (10 ml) white vinegar or lemon juice https://www.youtube.com/watch?v=n5BSsciwcog Filling 2 cup pumpkin puree = 500 g ½ cup packed light brown sugar 3 large eggs ¾ cup evaporated milk 1 ½ tsp finely grated fresh ginger ¾ tsp ground cinnamon ⅒ tsp ground cloves ⅒ tsp salt 1 egg whisked with 2 tbsp water, for brushing

用料

• # 2 crusts (only need 1)
• flour (375 g) 2+1/2 cup
• sugar 1 tbsp
• vegetable oil 3 tbsp
• salt 1 tsp
• butter 13.5 – 16 tbsp
• - 13.5 already felt too much
• icy water 1/4 cup
• lemon juice 2 tsp
• # filling
• pumpkin puree 15 oz / 2 cups
• light brown sugar 1/2 cup
• pumpkin spice 2+3/8 tsp
• salt 1/10 tsp
• eggs 3
• evaporated milk 3/4 cup -
• - milk 1+1/4 cup

pumpkin pie的做法步骤

步骤 1

use paddle to make dough

步骤 2

chill in fridge for 1 hour

步骤 3

roll the pie dough into a thin sheet grease the glass pie dish and lay the crust on top trim edges, could leave out small bits as decorations chill in the fridge

步骤 4

make filling

步骤 5

bake pie crust at 400F for 10 mins, then reduce the oven temperature to 375 F and bake the pie for another 35 to 40 minutes until the pumpkin filling is set, but still has a little jiggle to it in the centre. * I baked the crust at 400F for 10 mins, then whole pie at 375F for 35 mins *1/11/2025: bake at 350F for 45 mins (also stayed in oven longer, but 45 mins was enough) * leaf deco on top needs around 20 mins to bake

步骤 6

Cool the pie to room temperature, then chill completely, about 4 hours, before serving. The pie is best served chilled, and can be stored, refrigerated, for up to 2 days.

pumpkin pie的小贴士

* crust in live bake has a lot of facts and alterations you can consider (including lattice top as well) https://www.youtube.com/watch?v=H54jswZfzVI 2.5 cups of flour is 450 g here long story short: https://www.youtube.com/watch?v=BEvcxePLHbU&t=10s * evaporated milk: https://www.southernliving.com/food/kitchen-assistant/substitute-for-evaporated-milk#toc-substitute-regular-milk-for-evaporated-milk To make your own evaporated milk, pour 2/3 more milk than called for in the recipe into a saucepan. Bring the milk to a simmer and gently reduce it until the desired amount is reached. Allow the mixture to cool before using.

菜谱创建时间：2022-12-27 00:58:44