pistachio 65g + water 50ml soak for 10 min blend it
cream 100g agave syrup 30g blend the pistachio paste in put it in molds freeze 4-5h
dark chocolate 85% 50g melt in 20 secs in microwave Coconut oil 15g melt in
dip gelato in melted choco, spread with chopped 5g pistacchio