Best pesto

作者： 大米是小美妈

https://www.bonappetit.com/recipe/best-pesto

用料

• Pine nuts 1/2 cup
• Parmesan, grated 3/4 cup
• Garlic cloves, finely grated 2
• Basil leaves 6 cup
• Extra virgin olive oil 3/4 cup
• Kosher salt 1 tsp

Best pesto的做法步骤

步骤 1

Preheat oven to 350°. Toast pine nuts on a rimmed baking sheet (or quarter sheet pan), tossing once halfway through, until golden brown, 5–7 minutes. Transfer to a food processor and let cool. Add cheese and garlic and pulse until finely ground, about 1 minute. Add basil and place the top back on. With the motor running, add oil in a slow and steady stream until pesto is mostly smooth, with just a few flecks of green, about 1 minute. Season with salt.

步骤 2

Do Ahead: Pesto can be made 1 day ahead. Top with ½" oil to prevent browning. Store in a covered container (an extra drizzle of oil on top will help prevent oxidation) and chill

菜谱创建时间：2022-02-19 11:47:47