Sourdough pizza crust by Ethan Spiezer

作者： Vicaaah

用料

• Starter
• Bread flour
• Water
• Salt

Sourdough pizza crust by Ethan Spiezer的做法步骤

步骤 1

Dissolve 25g starter at peak rise in 200g water, then mix with 200g bread flour. Cover and set aside for 16-20hrs

步骤 2

Mix poolish with 400g bread flour, 15g salt and 217g cold water. Ball up and bake 6-12hrs later. Or place in the fridge up to 6 days. Take out of fridge 6-12hrs at room temperature before baking.

步骤 3

Makes 4 small pizzas

菜谱创建时间：2021-09-19 11:13:00