Classic minestrone

作者： Loreilei6868

Modified from Jamie Oliver’s recipe

用料

• The sofrito
• bacon, sliced 1
• red onion, diced 1
• garlic, minced 1 clove
• carrots, diced 1
• celery, diced 1 stick
• fennel, diced 1/2 bulb
• fresh basil STALKS, finely chopped, 1/4 bunch.
• The soup
• red wine 50ml
• courgettes, sliced lengthways 1/2
• savory cabbage or chard, sliced 100g
• cannelloni beans ( w/ juice) 1 tin
• tinned cherry tomatoes 1 tin
• chicken stock 1 cube+400ml water
• dried pasta optional
• To serve
• basil leaves 1/4 bunch
• parmsen optional

Classic minestrone的做法步骤

步骤 1

Prepare ingredients. Slice the bacon, peel and finely chop the onions and garlic, then chop the carrots, celery and fennel. Pick the basil leaves, finely chopping the stalks.

步骤 2

The sofrito: MED-LOW heat, stir in the chopped ingredients and sauté gently for 15 to 20 minutes, or until everything is soft but not coloured.

步骤 3

Halve and slice the courgettes lengthways. Slice the cabbage.

步骤 4

Add the wine to the softened veggies and bring to the boil. Tip in the tomatoes, breaking them up with a spoon, then add the courgettes. Bring back to the boil, and simmer on a low heat for around 15 minutes.

步骤 5

Mix in the cabbage, the beans and their juice and the stock. Bring to the boil, then add the pasta. Simmer over a medium heat until the pasta is cooked.

步骤 6

Season to taste, then rip in most of the basil leaves. Stir well, and serve with the reserved basil and a fine grating of Parmesan.

菜谱创建时间：2021-09-19 09:03:28