Sous Vide Cha Siu

作者： Loreilei6868

A sous vide version using woksoflife’s marinade sauce This is a modified soy-free version of Bill’s restaurant-quality char siu sauce: https://thewoksoflife.com/chinese-bbq-pork-cha-siu/ Combining sous vide with traditional oven roasting yields perfect melt in your month! Servings: 4 Calories: 274kcal Ingredients 700g pork tenderloin Marinade Sauce: 25 g granulated white sugar 1 teaspoons salt 1/4 teaspoon five spice powder 1/8 teaspoon white pepper 1/4 teaspoon sesame oil 1/2 tbsp Shaoxing rice wine 1/2 tbsp soy sauce 1/2 tbsp hoisin sauce 1 tsp molasses 0.06 teaspoon red food coloring (optional) 1.5 cloves finely minced garlic Finishing Glaze: 1 tbsp maltose or honey 1/2 tbsp hot water 1 tbsp reserved marinade sauce

用料

• pork tenderloin, cut into 5cm (thick) x 3-4cm long strips 700g
• Marinade Sauce:
• Sugar (1 pkg = 1 tsp) 25g (6 pkgs+ 1g sugar)
• salt 1 tsp
• five spice powder 1/4 tsp
• white pepper 1/8 tsp
• sesame oil 1/4 tsp
• Shaoxing rice wine 1/2 tbsp
• Soy Sauce 1/2 tbsp
• Oyster Sauce/Hoisin sauce 1/2 tbsp
• Syrup 1 tsp
• red food coloring DASH
• Garlic, finely minced 1.5 cloves
• For basting:
• Reserved marinade sauce 1 tbsp
• maltose or honey 1 tbsp
• hot water 1/2 tbsp
• Finishing Glaze:
• Honey 1 tbsp
• hot water 1/2 tbsp

Sous Vide Cha Siu的做法步骤

步骤 1

Mix together marinade sauce.

步骤 2

Reserve 1 tbsp for finishing glaze. Into a vacuum bag, add the remaining marinade along with pork strips ( about 5-6 cm thick) . Rub for a few minutes. Then seal.

步骤 3

Freeze or refrigerate it overnight. A starting temperature of about 3-5 c is essential for best sous vide results.

步骤 4

Sous Vide at 71.1 C ( well-done) for at least 5 hrs and 6 mins ( 5cm thick) . Add additional time for tenderness if desired.

步骤 5

For roasting, preheat your oven to (230 C) with a rack positioned in the upper third of the oven. (convection? )

步骤 6

Line a sheet pan with foil and place a metal rack on top. Place the pork on the rack, leaving as much space as possible between pieces. Pour 1 1⁄2 cups water into the pan below the rack. This prevents any drippings from burning or smoking.

步骤 7

Combine the 1 tbsp reserved marinade with 1 tbsp honey and 1/2 tablespoon hot water for basting. Baste the pork, flip it, and baste the other side as well. Add water to baking pan to prevent smoke. Roast at 230c for 5 mins.

步骤 8

After 5 mins, baste the pork again and flip. Reduce the heat to 190c and roast for another 5 mins.

步骤 9

To caramelize the top, glaze the pork again with the combination of honey and hot water (1:1). Pop back into the oven or use a blow torch until it is nicely caramelized.

步骤 10

Enjoy with steamed rice, pouched egg and blanched choi sum. Freeze any unused char siu for up to 3 months.

菜谱创建时间：2021-07-23 05:09:56