Cream Butter & Sugar till fluffy
Add in Vanilla Essence & Milk
Add in 4 eggs 1 by 1, mashed banana & salt
Sieve in all the flour, baking powder & baking soda
Fold in the nuts / chips, do not overmixed the batter This is how I roast my nuts, I'm using pecan in this recipe
Layer the batter & extra banana into 8" mould / separate then in few small mould (Aluminium / Non-stick) mould also can as long as butter the inner mould
Baked them at 160° degree Celsius for an hour (Depends on the individual oven)
Enjoy ❤️