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Chop onion and zucchini

Olive oil in, onion in, till you can smell something changes

Zucchini in

Keep stirring occasionally till the zucchini's half ripe

Set vegs to another side, put a little olive oil then the mince

Mince has changed colour, sauce in

Put about 60 ml water, boil the mixture on low heat for 5 minutes

You can start boiling penne, don't forget the salt.

5 mins later... cheese in

Keep boil it, stir if it gets burnt

Until there's no visible liquid

It's v important to drain penne well

Zest some cheese and sprinkle the spice. Bon appétit💓














