1. Dice onion, garlic(a lot), cut cherry tomatoes into halves, start boiling water for pasta 2. Add olive oil and butter into a pan, fry shrimp until both sides are yellow, take out the shrimps 3. Cook Whole Foods fresh linguini for 2-3 minutes. 3. Don’t wash the pan, add garlic, diced onions, after 10 seconds, add cherry tomatoes. Fry until tomatoes get soft. 4. Add shrimp, fry for 30 seconds, add pasta, parsley, salt, paper 5. Serve with Parmesan cheese.