Cranberry orange cake

作者： 沉迷猫薄荷的小猫咪

搬运自alattefood 个人记录向

用料

• 橙子（大） 1个
• 鸡蛋（蛋白蛋黄分离） 4个
• Canola oil 1/2 cup
• 黄油 0.5cup
• 细砂糖 2 1/4 cup
• all purpose flour 2 1/4 cup
• Baking powder 1 tsp
• Baking soda 1/2 tsp
• Corn starch 2 tbsp
• Salt 1/4 tsp
• Vanilla extract 2 tsp
• Whole milk 1 cup
• Sour cream 1/2 cup
• Cranberries(fresh) 1 1/2 cup
• Orange sest 1 tbsp
• Frosting
• Unsalted butter 1 cup
• Cream cheese(softened) 4 oz
• Orange zest 1 tbsp
• Vanilla extract 1 tsp
• Orange juice 2-3 tbsp
• Powdered sugar 4-5 cup
• Salt To taste

Cranberry orange cake的做法步骤

步骤 1

Preheat oven to 325 degrees, grease three 9 inch round cake pans with baking spray.

步骤 2

Separate eggs.

步骤 3

With a mixer, beat butter till fluffy.about 1 minute. Add in oil, beat until well combined. Add in sugar, one cup at a time, mixing until well combined, about 1 minute. Add in egg yolks, one at a time, beating well after each addition.

步骤 4

Sift flour, corn starch,baking soda,baking powder,and salt, set aside

步骤 5

Mix together vanilla extract, milk, sour cream, orange zest

步骤 6

Alternately, mix dry ingredients and wet ingredients with butter mixture, beginning and ending with dry ingredients. Mix until well combined.

步骤 7

Beat egg whites until stiff peaks form, gently fold egg whites into batter

步骤 8

Toss cranberries with flour, gently fold into batter

步骤 9

Divide between three pans, bake for 20/25 minutes. Cool completely before frosting.

步骤 10

For the frosting: Beat butter and cream cheese until well combined. Add orange zest and vanilla extract, mix until well combined. Add powder sugar, 1cup at a time. Add orange juice, 1 tbsp at a time. If the frosting is too thin, add in the last cup of powdered sugar, if too thick, add orange juice.

步骤 11

Assemble

菜谱创建时间：2021-01-25 13:55:00