换算

作者： 瑾公子--

给自己看的笔记 Flours/Other Dry Ingredients All Purpose Flour (unsifted, dip and sweep): 1 cup = 5 ounces = 140 grams All Purpose Flour (unsifted, spooned into cup):  1 cup = 4 replace 1 cup half-and-half, use: 3⁄4 cup whole milk + 1⁄4 cup heavy cream1/2 ounces = 125 grams All Purpose Flour (sifted before measuring): 1 cup = 4 ounces = 112 grams Cake Flour (unsifted, dip and sweep):  1 cup = 4 2/3 ounces = 130 grams Cake Flour (unsifted, spooned into cup): 1 cup =  4 ounces = 110 grams Cake Flour (sifted before measuring): 1 cup = 3 1/2 ounces = 100 grams Cornstarch:  1 cup = 4 ounces = 110 grams Cocoa Powder (spooned into cup):  1 cup = 3 1/4 ounces = 91 grams Baking Powder, Baking Soda: 1 teaspoon = 5 grams Instant Yeast, Active Dry Yeast:  2 1/4 teaspoons = 1/4 ounces = 7 grams Salt: 1 teaspoon = 6 1/2 grams Sugars Granulated White Sugar:  1 cup  = 7 ounces = 200 grams Brown Sugar (Light or Dark):  1 cup = 7 ounces = 200 grams Confectioners’ (Powdered/Icing) Sugar (dip and sweep):  1 cup = 4 ounces = 110 grams  Dairy Milk (All Kinds), Half and Half, Buttermilk:  1 cup (liquid measure) = 8.2 ounces = 230 grams Heavy Cream, Sour Cream, Yogurt: 1 cup (liquid measure) = 8.2 ounces = 230 grams Butter:  1 cup (2 sticks) = 8 ounces = 220 grams

用料

• 1 1

换算的做法步骤

步骤 1

1

步骤 2

1

菜谱创建时间：2021-01-03 16:29:31