Caesar Dressing(经典凯撒酱): 2 garlic clove 蒜瓣 1 Tsp anchovy paste 凤尾鱼膏 2 Tsp lemon juice 柠檬汁 1 Tsp Dijon Mustard 第戎芥末 1 Tsp Worcestershire sauce (optional) 伍斯特沙斯(可选) 1 cup mayonnaise/yolk 蛋黄酱/蛋黄 1/2 cup fresh grated Parmigiano-Reggiano 帕尔玛奶酪片/末 salt & pepper 盐和黑胡椒
Balsamic Vinaigrette(经典油醋汁): 2 Tsp honey 蜂蜜 1 Tsp Dijon Mustard 第戎芥末 1 garlic clove 蒜瓣 1 balsamic vinegar 意大利香醋 3/4 cup olive oil 橄榄油 1/2 salt & pepper 盐&黑胡椒
Lemon & Olive Oil Sauce(柠檬橄榄油汁): 1/4 cup lemon juice 柠檬汁 1 Tsp Dijon mustard 第戎芥末 1 garlic clove 蒜瓣 1/2 cup olive oil 橄榄油 1 Tsp dried oregano (optional) 干牛至(可选) 1/2 lemon zest (optional) 柠檬皮末(可选) Salt & pepper盐&黑胡椒 备注:希腊酱汁,也可将柠檬换成柑橘
Hot Honey Mustard(甜辣芥末酱): 1/3 cup mayonnaise (optional) 蛋黄酱(可选) 2 Tsp Dijon mustard 第戎芥末 2 Tsp yellow mustard (optional)黄芥末(可选) 1 Tsp rice vinegar 米醋 2 Tsp honey 蜂蜜 1/2 Tsp hot sauce 辣酱 oil, salt & pepper 油,盐&黑胡椒
Pesto Vinaigrette(青酱醋汁): 1-1/2 cup basil leaves 罗勒叶 1/2 cup olive oil 橄榄油 1/2 cup finely grated Parmigiano Reggiano 帕尔玛奶酪 3 Tsp white/red wine vinegar 白酒/红酒醋汁 2 Tsp lemon juice 柠檬汁 2 Tsp chopped garlic 蒜末 1/2 Tsp finely grated lemon zest 柠檬皮屑 3/4 Tsp salt 盐
Kale-Pesto Vinaigrette(羽衣甘蓝青酱醋汁): 2 cups kale (no stems) and parsley combined 羽衣甘蓝(无茎)&欧芹 1/2 cup olive oil 橄榄油 1 garlic clove 蒜瓣 1 cup lemon juice 柠檬汁 1/4 to 1/2 cup raw almonds 生杏仁 Salt & pepper 盐&黑胡椒
Maple Cider Vinaigrette(枫糖苹果醋汁): 1/3 cup cider vinegar 果醋 1 Tsp maple syrup 枫糖浆 1 Tsp Dijon mustard 第戎芥末 3/2 cup olive oil 橄榄油 Salt & pepper盐&黑胡椒
Citrus Vinaigrette(柑橘醋汁): 1 small chopped shallot 红葱头碎 3/4 cup olive oil 橄榄油 1/4 cup Champagne/white wine vinegar 香槟/白酒醋 3 Tsp lemon juice 柠檬汁 2 Tsp orange juice 橘子汁 1/4 finely grated lemon zest 柠檬皮末 1 Tsp honey (optional) 蜂蜜(可选) Salt & pepper盐&黑胡椒
Raspberry Vinaigrette(树莓醋汁): 1-1/2 cups raspberries 树莓 1/2 cup olive oil 橄榄油 1/4 cup red wine vinegar 红酒醋 2 Tsp shallot 红葱头 1 Tsp Dijon mustard 第戎芥末酱 Salt & pepper盐&黑胡椒
Greek Vinaigrette(希腊醋汁): 2 Tsp red wine vinegar 红酒醋 2 Tsp lemon juice 柠檬汁 1 minced garlic clove 蒜末 1/2 Tsp dried oregano 牛至 1/2 cup olive oil 橄榄油 1 cup crumbled feta cheese (optional) (可选) 3 Tsp Greek yogurt (optional) (可选) Salt & pepper盐&胡椒
Miso Sesame Ginger Vinaigrette(味增芝麻生姜醋汁): 1/2 cup rice vinegar 米醋 1/4 cup olive oil 橄榄油 2 Tsp sesame oil 芝麻油 1 Tsp honey/sugar 蜂蜜/糖 1 Tsp miso paste 味增膏 1 Tsp soy sauce 酱油 1 Tsp sesame seeds 芝麻 1 piece ginger 生姜 1 garlic glove 蒜瓣
Lime Cilantro Jalapeno Vinaigrette(青柠香菜青椒醋汁): 2 Tsp lime juice 青柠汁 1/4 cup cilantro leaves 香菜叶 1 small sliced jalapeno (seeds & ribs removed) 切片墨西哥辣椒/青椒(去籽和蒂) 1/4 cup olive oil 橄榄油 1/4 Tsp ground cumin 孜然 1/8 Tsp honey 蜂蜜 1 Tsp Dijon mustard 第戎芥末 2 Tsp red wine vinegar 红酒醋 1 garlic clove 蒜瓣 salt & pepper 盐&黑胡椒
Chipotle Vinaigrette(Chipotle醋汁-无法翻译系列>_<): 3/4 cup olive oil/avocado oil 橄榄油/牛油果油 1/4 cup red wine vinegar 红酒醋 2 Tsp honey 蜂蜜 1–2 chipotle pepper in adobo sauce(+1 Tsp adobo sauce) Adobo酱辣椒+1勺酱 2 garlic cloves 蒜瓣 2 Tsp lime juice 青柠汁 1 Tsp cumin 孜然 1/2 Tsp dried oregano 牛至 Salt & pepper 盐&黑胡椒
Buttermilk/Greek Yogurt Ranch Dressing(牛奶牧场酱): 1/2 cup sour cream/Greek yogurt 酸奶油/希腊酸奶 1/2 cup buttermilk 白脱牛奶 1/4 cup mayonnaise 蛋黄酱 2 garlic cloves/garlic powder 蒜瓣/蒜粉 1-1/2 Tsp dried dill 干莳萝 1/4 cup chopped fresh chives 葱末 2 Tsp lemon juice 柠檬汁 Few dashes Tabasco sauce, Worcestershire sauce (optional) Tabasco辣酱,伍斯特沙司(可选) 1 Tsp onion powder (optional) 洋葱粉(可选) Salt & pepper 盐&黑胡椒
Cucumber Tahini Yogurt Dressing(黄瓜芝麻酱酸奶酱-三选二也可): 2 Tsp tahini 芝麻酱 1 cup cucumber 黄瓜 3 Tsp water 水 1 garlic glove 蒜瓣 1/2 cup plain/Greek yogurt 原味/希腊酸奶 1/2 lemon juice 柠檬汁 2 Tsp olive oil 橄榄油 1/2 Tsp sumac (optional) 漆木粉(可选) 2 Tsp minced parsley (optional) 欧芹(可选) 1/2 salt & pepper 盐&胡椒 1 Tsp cumin (optional) 孜然(可选)
Peppercorn Ranch(胡椒籽牧场酱): 1 cup mayonnaise 蛋黄酱 1 cup sour cream 酸奶油 1/3 cup grated Parmesan cheese 帕马森奶酪 1/4 cup milk 牛奶 3 Tsp lemon juice 柠檬汁 1-2 Tsp coarsely ground pepper 粗黑胡椒 1/2 Tsp garlic powder 蒜粉 1/2 Tsp onion powder 洋葱粉 Salt 盐
Green Goddess Ranch(绿色牧场酱-无法翻译系列>_<): 2 Tsp minced chives/scallions 葱末 2 Tsp anchovy paste/ 1 Tsp coarse salt 凤尾鱼膏/粗盐 1/8 Tsp pepper 黑胡椒 1/2 cup sour cream 酸奶油 1 cup mayonnaise 蛋黄酱 2 Tsp mild vinegar(white wine vinegar/tarragon vinegar) 醋(白酒醋/龙蒿醋) 1 Tsp lemon juice 柠檬汁
Spicy Buffalo Ranch(辣Buffalo牧场酱-无法翻译系列>_<): 1 cup sour cream 酸奶油 1/2 cup mayonnaise 蛋黄酱 1/4 cup Cayenne pepper sauce (optional if not spicy) 卡宴辣椒酱(可选,增辣味) 1 Tsp lemon juice (optional if not sour) 柠檬汁(可选,增酸味) 1/2 Tsp garlic powder 蒜粉 1/4 Tsp onion powder 洋葱粉 1 Tsp chopped parsley 碎欧芹 1/2 Tsp chopped dill 碎莳萝 2 Tsp milk 牛奶 3 Tsp Buffalo Wing sauce Buffalo鸡翅酱 Salt & pepper盐&黑胡椒
Smoky Poblano Ranch(熏帕布拉诺辣椒牧场酱): 1 poblano pepper roasted, peeled and seeded 去籽削皮烤熟帕布拉诺辣椒 1/4 cup chopped parsley 碎欧芹 2 Tsp chopped chives/basil 碎香葱/罗勒 1 Tsp chopped dill/oregano 碎莳萝/牛至 1 cup mayonnaise 蛋黄酱 1/2 cup sour cream 酸奶油 2 garlic cloves 蒜瓣 2 Tsp lime juice (optional) 青柠汁(可选) Salt & pepper盐&黑胡椒
Spicy Mexican Ranch(辣墨西哥牧场酱): 1 cup milk 牛奶 1 cup mayonnaise 蛋黄酱 2 Tsp sour cream 酸奶油 1 Tsp chile pepper powder 辣椒粉 1 Tsp dried oregano 干牛至 1 Tsp cumin powder 孜然粉 1/2 Tsp garlic powder 蒜粉 Salt & Pepper 盐&黑胡椒
Creamy Chipotle Lime Dressing(奶油Chipotle酸酱-无法翻译系列>_<): 1/2 cup Greek yogurt 希腊酸奶 1/4 cup lime juice 青柠汁 2 Tsp chopped cilantro 香菜碎 1 minced chipotle pepper in adobo sauce adobo辣椒酱 1 garlic clove 蒜瓣 1 Tsp cumin 孜然 Salt & pepper盐&胡椒
Chimichurri Ranch(阿根廷青牧场酱): 1 cup sour cream 酸奶油 1/2 cup milk 牛奶 1 cup chopped parsley 欧芹碎 3 garlic clove 蒜瓣 1/2 Tsp oregano 牛至 1/8 Tsp white wine vinegar 白酒醋 Salt & pepper盐&黑胡椒 备注:可以通过经典Chimichurri + Ranch酱得到
Vegan Cashew Sour Cream(腰果酸奶油酱): 1 cup raw cashews soaked 3-4h 生腰果(浸泡3-4小时) 1 Tsp lemon juice 柠檬汁 1 Tsp apple cider vinegar 苹果醋 1/4 Tsp Dijon mustard 第戎芥末酱 Salt & water盐&水
Ginger Dressing(生姜汁): 1/3 cup minced onion 洋葱碎 1/2 cup oil 油 2 Tsp water 水 2 Tsp minced ginger 生姜末 2 Tsp minced celery 西芹末 2 Tsp ketchup 蕃茄酱 4 Tsp soy sauce 酱油 2 Tsp sugar 糖 2 Tsp lemon juice 柠檬汁 1/2 Tsp minced garlic 蒜末 salt & pepper 盐和黑胡椒
Asian Sesame Dressing (亚洲芝麻酱): 1/4 cup soy sauce 酱油 2 Tsp sesame oil 芝麻油 1/4 cup rice vinegar 米醋 1/4 cup olive oil 橄榄油 1 Tsp honey/sugar 蜂蜜/糖 1 Tsp ginger 生姜 1 Tsp toasted sesame seeds 熟芝麻籽
Spicy Thai Peanut Sauce(泰式辣花生酱): 1/2 cup peanut butter 花生酱 2 Tsp soy sauce 酱油 1 Tsp hoisin sauce 耗油 2 Tsp sesame oil 芝麻油 2 Tsp sugar 糖 2 Tsp chili garlic sauce/thai-style sweet chili sauce 辣蒜汁/泰式甜辣酱 1/2 Tsp lime juice 青柠汁 1 Jalapeño/1 Tsp red pepper flake 墨西哥辣椒/红辣椒片 3 garlic cloves 蒜瓣 1 Tsp ginger 生姜 2-4 Tsp warm water 温水
Wasabi Caesar(日式芥末凯撒酱): 1 garlic clove 蒜瓣 1 Tsp tahini 芝麻酱 3/4 cup raw cashew-soaked and drained 3-4h浸泡3-4小时的生腰果 2 anchovy fillets (optional) 熟凤尾鱼块(可选) 1 Tsp Dijon mustard 第戎芥末 1 Tsp apple cider vinegar 苹果酒醋 1 Tsp wasabi paste 日式芥末酱 1/4 cup mayonnaise 蛋黄酱 1/4 cup vegetable oil 植物油 1 Tsp tamari/soy sauce 日式/中式酱油 2 Tsp lemon juice 柠檬汁 Salt & water 盐&水
Spicy Turmeric Tahini(辣姜黄芝麻酱): 2 Tsp tahini 芝麻酱 1 Tsp oil 油 1 Tsp apple cider vinegar/lime juice 苹果醋/青柠汁 2 garlic cloves 蒜瓣 1 Tsp turmeric 姜黄根粉 1 Tsp sugar 糖 1/2 Tsp ginger 生姜 1/2 Tsp red chili flakes 辣椒片 Salt & water 盐&水
Parsley-Tahini Sauce(欧芹芝麻酱): 1/2 Tsp cumin 孜然 1/2 cup tahini 芝麻酱 1/4 cup lemon juice 柠檬汁 2 Tsp olive oil 橄榄油 1 garlic clove 蒜瓣 1/4 cup parsley leaves 欧芹叶 1/4 Tsp cayenne pepper or paprika (optional) 卡宴/甜辣椒(可选) Salt & water盐&黑胡椒
Spicy Cashew Dressing(辣腰果酱): 1/2 cup salted, roasted cashews 盐渍烤熟腰果 1/4 cup vegetable oil 植物油 3 Tsp unseasoned rice vinegar 米醋(未成熟/淡的) 3/4 Tsp crushed red pepper flakes 红辣椒片 3/4 Tsp fish sauce 鱼露 3/4 Tsp honey 蜂蜜 1 garlic clove 蒜瓣 1/2 Tsp salt 盐
Spicy Cashew Pesto(辣腰果青酱): 1 cup basil 罗勒 1/4 cup sliced jalapeno 墨西哥辣椒/青椒 1/4 cup cashew 腰果 1/3 cup olive oil 橄榄油 1 Tsp champagne vinegar 香槟醋 salt 盐
Chimichurri Sauce(阿根廷青酱): 1 chopped shallot 洋葱碎 1 chopped Fresno chile/red jalapeno 墨西哥辣椒/青椒 3-4 sliced garlic clove 蒜瓣 1/2 cup red wine vinegar 红酒醋 1/2 cup cilantro 芹菜 1/4 cup flat-leaf parsley 欧芹叶 2 Tsp oregano 牛至 3/4 cup olive oil 橄榄油 1 Tsp salt 盐
Avocado Chimichurri(牛油果阿根廷青酱): 1/3 cup olive oil 橄榄油 1/4 cup lime juice 青柠汁 1 garlic clove 蒜瓣 1 cup chopped parsley 碎欧芹 1 cup cilantro 香菜 1 shallot 红葱头 2 Tsp red wine vinegar 红酒醋 1 Tsp chopped oregano 牛至 1 peeled, pitted and diced avocado 去皮切块牛油果 Salt 盐
Mexican Goddess(墨西哥青酱): 1 avocado 牛油果 2 tomatillos 青西红柿 1 cup cilantro 香菜 1 cup lime juice 青柠汁 1 jalapeño 墨西哥辣椒/青椒 1 garlic clove 蒜瓣
Spicy Avocado Dressing(辣牛油果酱): 2 avocados halved (pit & skin removed) 去皮切块牛油果 1 small sliced jalapeno (seeds & ribs removed) 去籽去蒂墨西哥辣椒 1 cup lime juice 青柠汁 1/3 cup cilantro 香菜 1-1/2 Tsp cumin 孜然 2 garlic cloves 蒜瓣 1/2 cup plain yogurt 原味酸奶 Salt & pepper 盐&黑胡椒
Mexican Pepita Caesar(墨西哥南瓜子凯撒酱): 2 seeded, roasted and peeled Anaheim/jalapeno chilies 去皮去籽烤熟Anaheim/墨西哥辣椒 1/3 cup roasted and salted pumpkin seeds 盐渍熟南瓜子 2 garlic cloves 蒜瓣 1 cup olive oil 橄榄油 1/4 cup red wine vinegar 红酒醋 1 cup Cotija cheese 科提加奶酪 1 cup cilantro 香菜 1-1/2 cups mayonnaise 蛋黄酱 Salt & pepper & water盐&黑胡椒&水
Spicy Citrus Sauce(辣柑橘汁): 3 Tsp olive oil 橄榄油 1/4 cup orange juice 橘子汁 3 Tsp lemon juice 柠檬汁 1 Tsp lime juice 青柠汁 1 Tsp honey 蜂蜜 1 Tsp red wine vinegar 红酒醋 1/2 Tsp ancho chile powder 辣椒粉 1/4 Tsp ground chile de arbol/cayenne chile 辣椒 1 garlic clove 蒜瓣 Salt & pepper盐&黑胡椒
Russian Dressing(俄式沙拉酱): 1/2 cup mayonnaise 蛋黄酱 1/4 cup sweet pickle relish 腌酸甜黄瓜 3 Tsp ketchup 番茄酱 1 Tsp fresh lemon juice 柠檬汁 1 Tsp prepared horseradish 辣根酱 1 Tsp onion powder/onion 洋葱粉/洋葱 1 Tsp hot sauce and/or paprika 辣酱/甜椒粉 1 Tsp Worcestershire sauce 伍斯特沙司 Salt 盐
Tzatiki Sauce(希腊青瓜酸乳酪酱): 2 cups grated cucumber 黄瓜末 1-1/2 cups Greek yogurt 希腊酸奶 2 Tsp olive oil 橄榄油 2 Tsp chopped fresh mint/dill 碎新鲜薄荷/莳萝 1 Tsp lemon juice/white vinegar 柠檬汁/白醋 1 garlic clove 蒜瓣 1/2 Tsp salt 盐 备注:希腊经典蘸酱
Aiolio(蒜泥蛋黄酱): 5 garlic cloves 蒜瓣 2 Tsp lemon juice 柠檬汁 1/2 cup mayonnaise 蛋黄酱 1/4 Tsp Dijon mustard 第戎芥末酱 Salt 盐 备注:1. 地中海经典,多用作蘸酱;2.可加入Chipotle pepper(Chipotle辣酱),Roasted Garlic(烤大蒜)和 Sriracha(公鸡辣酱)变身Chipotle Aiolio, Roasted Garlic Aiolio和Sriracha Aiolio
Sriracha Mayo Sauce(辣蛋黄酱): 1 garlic clove 蒜瓣 1 cup mayonnaise 蛋黄酱 3 Tsp Sriracha 公鸡辣酱 2 Tsp lemon juice 柠檬汁 Salt盐
Salsa Roja Sauce(红莎莎酱): 5 plum tomatoes 红番茄 1 white onion 白洋葱 1 cup cilantro (optinal) 香菜(可选) 2 serrano chiles/dried red pepper塞拉诺辣椒/红辣椒片 2 garlic cloves 蒜瓣 2 Tsp oil 油 Salt & water盐&水 备注:墨西哥Taco经典红酱啦
Salsa Verde Sauce(绿莎莎酱): 1 tomatillos/green tomatoes 墨西哥绿番茄/绿西红柿 1 white onion 白洋葱 4 serrano chiles/jalapeno 塞拉诺辣椒/墨西哥辣椒 4 garlic cloves 蒜瓣 1 cup cilantro 香菜 2 Tsp oil 油 1 cup avocado (optional for avocado flavor) 牛油果(可选) Salt盐 备注:墨西哥Taco经典绿酱啦
Guacamole(墨西哥牛油果酱): 3 peeled and pitted avocados 去皮牛油果 1 diced jalapeño 墨西哥辣椒 1/2 cup diced red onion 红洋葱碎 1 Tsp lime juice 青柠汁 1/3 cup chopped cilantro leaves 香菜叶 1/4 Tsp cumin 孜然 1 chopped tomato (optional) 西红柿碎(可选) Salt 盐
Sweetgreen Hot Sauce(Sweetgreen家的辣酱-暂无比例): Fresno chilies Fresno辣椒 red pepper 红辣椒 onion 洋葱 garlic 蒜 carrot 胡萝卜 tomato paste 番茄膏 chipotle chili powder chipotle辣椒粉 nutritional yeast 酵母 cumin 孜然 apple cider vinegar 苹果酒醋
Salsa Rosada/Golf Sauce(南美粉红酱-无法翻译系列>_<): 1/2 cup mayonnaise 蛋黄酱 1/4 cup ketchup 番茄酱 1/4 Tsp lime juice 青柠汁 1/4 Tsp Tabasco (optional) Tabasco辣酱(可选) Salt & pepper盐&黑胡椒
Aji Verde/Spicy Peruvian Green Sauce(秘鲁绿辣酱): 1 cup cilantro 香菜 2 Tsp olive oil 橄榄油 ¼ cup chopped red onion 红洋葱碎 15 fresh mint leaves (optional) 新鲜薄荷叶(可选) 1-2 garlic cloves 蒜瓣 1 jalapeno pepper seeded 去籽墨西哥辣酱 1/2 cup mayonnaise 蛋黄酱 1/4 cup cotija/Parmesan cheese (optional) 科提加/帕马森奶酪(可选) 1/4 cup water/white vinegar 水/白醋 2 Tsp Aji Amarillo Paste/chili pepper paste (optional) 黄辣椒膏/辣椒膏(可选) 2 Tsp huacatay paste (optional) Huacatay膏(可选) 1 Tsp lime juice 青柠汁 1/4 Tsp salt & pepper盐&黑胡椒
Cuban Mojo/Marinade Sauce(古巴Mojo酱-无法翻译系列>_<): 5 garlic cloves 蒜瓣 1 serrano pepper/local pepper (optional) 塞拉诺辣椒/当地辣椒(可选) 1 cup orange juice 橘子汁 1 cup lime juice 青柠汁 1/3 cup olive oil 橄榄油 1 Tsp dried basil/oregano 干罗勒/牛至 1/2 Tsp cumin 孜然 Salt & pepper 盐&胡椒
Garlic Sauce(大蒜酱): 2 cups oil 油 1/2 cup garlic cloves 蒜瓣 1/2 cup lemon juice 柠檬汁 1/2 cup cold water 凉开水 1-3/4 Tsp salt 盐
Ginger Scallion Sauce(葱姜汁): 2 cups sliced scallions 葱末 1/2 cup minced ginger 姜末 1/4 cup oil 油 1 Tsp usukuchi/light soy sauce (optional) 日食酱油/淡味酱油(可选) 3/4 Tsp sherry vinegar (optional) 雪莉醋(可选) Salt盐
Kung Pao Sauce(大天朝的宫保酱): 1/4 cup chicken broth 鸡汤 1/4 Tsp red pepper flakes 红辣椒片 1 Tsp sesame oil 芝麻油 1 Tsp unseasoned rice wine vinegar 红酒醋 1 Tsp sugar 糖 1 Tsp minced garlic 蒜末 1/2 Tsp minced ginger 姜末 备注:需要加热混合
Ponzu Sauce(柚子醋): 1/2 cup light soy sauce 淡味酱油 1/4 cup orange juice 橘子汁 2 Tsp lemon juice/yuzu juice 柠檬汁/柚子汁 1 Tsp rice vinegar 米醋 1 Tsp mirin/sweet rice wine 味淋/甜米醋 1 piece kombu (optional) 昆布(可选) 1 Tsp bonito 木鱼花(可选) Sake 日式清酒 备注:昆布类似海带,如果加入最好和其他一起煮出味道或先制作昆布汁 制作:mirin+sake入锅加热后,依次倒入柚子汁,橘子汁,酱油,米醋,加入昆布关火,加入木鱼花,可加入几片橘子,放凉
Red Thai Curry(泰式红咖喱): 1 Tsp lime zest 青柠皮 2 Tsp chopped cilantro root芫荽根 1 chopped shallot 红葱头碎 1 Tsp shrimp/fish paste 虾/鱼酱 1/2 cup galangal/ginger 高良姜/生姜 1/2 chopped lemongrass 柠檬草 2 cups dry red chilies flakes 干红辣椒 10 peppercorns 胡椒粒
Thai Chili Sauce(泰式辣酱): 4 Tsp sugar 糖 2 Tsp fish sauce 鱼露 1 sliced red/green chili 红/绿辣椒 2 Tsp lime juice 青柠汁 Hot water 热水 备注:需加热
Coconut Lemongrass Sauce(椰奶柠檬草汁): 1 1/2 cups coconut milk 椰奶 2 sliced ginger 切片生姜 1 lemongrass 柠檬草 3 garlic cloves 蒜瓣 2 Tsp sugar 糖 1 Tsp coconut oil/oil 椰子油/油 1/2 cup basil 罗勒 1 Tsp fish sauce 鱼露 2 stems scallion 葱 Salt盐
Soy Lime Dressing(青柠酱油汁): 1 garlic clove 蒜瓣 2 Thai bird chilies 泰式红辣椒 2 Tsp sugar 糖 1/3 cup soy sauce 酱油 2 1/2 Tsp lime juice with pulp 青柠汁(带果肉) Water 水
Adjika Sauce(阿吉塔/蒜味辣酱): 1 cup carrots 胡萝卜 1 cup apples 苹果 1 cup red/yellow bell peppers 红/黄柿子椒 5 cup ripe tomatoes 西红柿 1 cup oil 油 2 garlic cloves 蒜瓣 2 jalapenos 墨西哥辣酱 2 Tps salt 盐 备注:来自格鲁吉亚,用作蘸酱
Smoky Moroccan/Harissa Sauce(摩洛哥辣酱): 1 Tsp coriander seeds 香菜籽 1 Tsp cumin seeds 孜然粒 2 red bell peppers 红柿子椒 4-5 fresno chillies/any less spicy red chilli Fresno辣椒/任何微辣辣椒 2-3 bird's eye chillies/any spicy chilli 鹰眼辣椒/任何辣味辣椒 3 Tsp olive oil 橄榄油 5-6 garlic cloves 蒜瓣 2 Tsp lemon juice 柠檬汁 Salt 盐 备注:预处理--孜然和香菜籽炒熟,辣椒烤至表皮微焦
Chermoula(北非青酱-无法翻译系列>_<意译了): 1 Tsp cumin seeds 孜然粒 2-3 chopped garlic cloves 蒜片 1 Tsp paprika 甜椒粉 1/2 lemon juice (zest optional) 柠檬汁(柠檬皮末可选) 3 Tsp chopped cilantro/coriander 香菜碎 3 Tsp chopped parsley 欧芹碎 1 Tsp thyme/mint (optional) 百里香/薄荷(可选) 1/2 Tsp crushed pepper flakes 辣椒片 3 Tsp olive oil 橄榄油 1/2 Tsp salt 盐 备注:北非常见酱汁,多用于鱼或海鲜调味,也可用于其他肉类或蔬菜
Moroccan Totamo Sauce(北非番茄酱): 1/2 onion 洋葱 3 ripe tomatoes & tomato paste 番茄/番茄膏 2 Tsp paprika 甜椒粉 4-5 garlic cloves 蒜瓣 1/2 Tsp cumin 孜然 1 Tsp vegetable oil 植物油 1/4 cup chopped flat-leaf parsley 碎欧芹叶 2 Tsp lemon juice 柠檬汁 1 Tsp turmeric (optional) 姜黄粉 (可选) Salt & pepper/cayenne pepper 盐&胡椒/卡宴辣椒粉
Tartar Sauce(塔塔酱): 1 cup mayonnaise 蛋黄酱 1 Tsp. sweet pickle relish/dill pickle 腌泡菜 1 Tsp. minced onion 洋葱末 2 Tsp. lemon juice 柠檬汁 1 Tsp. capers (optional) 刺山柑(可选) 1 Tsp. Dijon mustard (optional) 第戎芥末酱(可选) 1 Tsp. Worcestershire sauce (optional) 伍斯特沙司(可选) salt & pepper 盐和胡椒 备注:常用来搭配海鲜类的油炸物、生菜或是无盐的饼干
Romesco Sauce(罗密斯克酱): Roasted vegetables 烤蔬菜(胡萝卜,洋葱,西红柿,蒜,灯笼椒等) Olive oil 橄榄油 1 Cup roasted almond (熟杏仁) 2 Tsp vinegar (醋) 1 Tsp pimenton/paprika (辣椒粉) Salt 盐 备注:蔬菜+橄榄油高温烤软,倒入搅拌机+杏仁+辣椒粉+盐+醋+适量水打成酱
1.主图从Usplash上下载的,以后每做一种沙拉酱/蘸酱就会传一个步骤图~_^ 2.胡椒均为黑胡椒,橘子汁/柠檬汁最好选用鲜果榨取(如果没有浓缩饮料勉强也可替代),类似材料均可相互替换(如青柠汁和柠檬汁,红酒醋,白酒醋和香槟醋,蜂蜜和糖等),非主要材料的可以部分省略 4. 计量单位均为约数,根据自己喜欢的比例来即可;稀稠可通过加入液体(水,醋,油,柠檬汁等)的量调节;生姜,蒜瓣,植物叶子等可切可不切,大部分在搅拌机中均会打碎 4. 感谢Sweetgreen, Just Salad, Chopt, Takumi Taco, Nanoosh, Areppas, Roasted Kitchen, Lenwich, Fresh&Co.和 Café Metro带来的灵感,它们都是我以前午餐吃过的沙拉店铺,希望疫情结束以后还能都在 5. 虽然每种都参考了2+个菜谱,但是种类实在太多难免细节有写不清楚的地方,对某个酱汁制作或者使用有疑问可以留言提问