JIANBING (CHINESE BREAKFAST CREPE)

作者： vv666666

用料

• see below

JIANBING (CHINESE BREAKFAST CREPE)的做法步骤

步骤 1

FOR THE CREPE 1 tbsp (15 ml) coconut oil 1 egg ⅓ cup (40 g) arrowroot flour Pinch salt FOR THE FILLING 1 egg Scant 1 cup (140 g) cooked meat (ground, shredded or diced) ⅛ cup (8 g) chopped cilantro ⅛ cup (10 g) chopped green onion 1 tbsp (15 ml) Paleo-friendly chili sauce ½ tsp black sesame seeds

步骤 2

Heat the coconut oil in a small non-stick or cast iron skillet over medium-high heat. Whisk the egg, arrowroot flour and salt together until batter is completely free of lumps. Pour batter into the hot oiled skillet. Cook for 1 minute. Crack an egg over the crepe, then smear the white and yolk together all over its surface.

步骤 3

Pile on the meat, cilantro, green onion, chili sauce and sesame seeds. Cook just enough for the egg to set, then fold the crepe in half or roll over the filling using a spatula. Transfer to a plate and serve warm.

菜谱创建时间：2020-05-27 15:22:46