12 hours at 176°F (80°C) results in fall-apart ribs; and 12 hours at 156°F (68.8°C) lands in between the two extremes.
For the Country Style Ribs腌料 2-3 pounds country style ribs (900g to 1350g) 2 teaspoons ground coriander 2 teaspoons smoked paprika 1 teaspoon ground cumin 1 teaspoon mustard powder 1 teaspoon ancho chile powder Salt and pepper
For the Honey-Chipotle Glaze最后烤箱烤时用抹酱:偷懒可以直接用买的BBQ sauce 1 1/2 cups water 2-4 chipotles in adobo sauce 1/2 cup honey 1 tablespoon molasses 1 tablespoon liquid smoke 1 tablespoon Worcester sauce 1 tablespoons paprika 1 teaspoon mustard powder 2 teaspoons ground coriander 1 teaspoon ground cumin