【复刻】 1.鸡翅泡冷水出血水 2.捞出沥干吸干水分,花刀 3.煮醃料。煮30min,冷却后倒入鸡翅冷藏腌制2h Water水 500 ml Sugar糖 4 tbs Salt 鹽 2 tbs Orange peels 橙皮 1 orange Bay leaf 月桂葉 2 pcs Chilli 指天椒 2 pcs
4.1油炸 酪漿: Yoghurt 乳酪 酸奶400g Water 水 50ml Salt 鹽 1 tsp Paprika 紅椒粉 1 tsp Pepper 胡椒粉 1 tsp Garlic salt 蒜粉 1 tsp
4.2油炸粉: Corn starch 栗粉 1 cup Baking powder 梳打粉 ½ tsp Garlic powder 蒜粉 1 tsp Black Pepper 黑椒 1 tsp Paprika 紅椒粉 1 tsp Salt 鹽 1 tsp