Strawberry jam 「草莓果酱」🍓

作者： 18酒管张莹

Healthy strawberry jam without any additives, come and try it together ! 健康且无任何添加剂的草莓国酱，快来一起试试吧！

用料

• starwberry 草莓 350grams
• lemon 柠檬 a half
• white sugar 白砂糖 50grams

Strawberry jam 「草莓果酱」🍓的做法步骤

步骤 1

Choose fresh and delicious strawberries 挑选新鲜可口的草莓

步骤 2

Wash the strawberries and remove its stalks 将草莓洗净并去蒂

步骤 3

Cut strawberries into 1 cm cubes 将草莓切成1cm大小的方块

步骤 4

Add some sugar 加入适量白砂糖

步骤 5

Mix the sugar and strawberries by hand, knead and let stand for half an hour 用手将白砂糖和草莓混合并捏软，静置半小时

步骤 6

Put into the pot and cook over low heat 入锅并用小火煮

步骤 7

In the process of cooking, stir frequently to prevent the pot from sticking, and skim off the froth 煮的过程中要经常搅拌以防粘锅，还要撇去浮沫

步骤 8

Add some lemon juice 加入适量柠檬汁

步骤 9

Boil for about 30 minutes, and the shovel can be hung with thick sauce before bottling 煮30分钟左右，铲子上能挂上稠稠的酱后就可以装瓶了

步骤 10

Cool and refrigerate 放凉后放入冰箱冷藏

步骤 11

Done 好咯

Strawberry jam 「草莓果酱」🍓的小贴士

1. The bottle for strawberry jam can only be filled after being scalded and dried with boiling water, which is hygienic and can also make strawberry jam stored for a longer time 装草莓果酱的瓶子要用开水烫过并擦干后才能装， 这样比较卫生，也可以让其存放的更久 2. You can consider the amount of sugar by yourself, adding more if you like 可以自己斟酌糖的量，喜欢甜的可以多加一点 3. From 104 蓝带丨果酱丨腌渍 Blue Ribbon Canning Page 51 来源于果酱相关教材第51页

菜谱创建时间：2020-03-24 09:36:36