布朗尼 Brownies

作者： ada123410

布朗尼使用了苦的巧克力，再加入健康的碎核桃的布朗尼，甜度适中，适合不喜欢吃甜食的朋友们～而且制作简单 Brownie uses bitter chocolate, and then adds healthy chopped walnut brownie. The sweetness is moderate. It's suitable for friends who don't like sweet food and it's easy to make

用料

• 苦甜巧克力 bittersweet chocolate 150克
• 無盐奶油 butter 100克
• 蛋 eggs 3个
• 糖sugar 150克
• 盐 salt 1/8小匙
• 香草油vanilla extract 1小匙
• 低筋面粉 pastry flour 90克
• 牛奶 milk 2-3大匙
• 可可粉cocoa powder 15克

布朗尼 Brownies的做法步骤

步骤 1

巧克力和奶油隔水加热融化，巧克力和奶油在热水上面化到还有一些沒化掉时就移开，继续搅拌至完全融化呈现光亮滑顺的狀态 The chocolate and cream are heated and melted in separate water. When the chocolate and cream are melted in hot water and some are not melted, they are moved away. Continue to stir until they are completely melted and smooth

步骤 2

加入糖，可可粉，搅拌均匀Add sugar, cocoa powder and mix well

步骤 3

加入盐，牛奶，香草油，搅拌均匀 Add salt, milk, vanilla oil and mix well

步骤 4

一次加入一只蛋，搅拌均匀后再加入一只蛋Add one egg at a time, stir well, then add another egg

步骤 5

加入已过筛的面粉Add sifted flour

步骤 6

最后加入碎核桃，用刮刀搅拌均匀Finally, add the chopped walnuts and stir with a scraper

步骤 7

倒入长方形模具，175度烤25-30分钟Pour into the rectangular mold, bake at 175 ℃ for 25-30 minutes

步骤 8

取出放涼Remove and cool

步骤 9

切成小块就能食用了～～ Cut it into small pieces and eat it

布朗尼 Brownies的小贴士

烤蛋糕前先預熱烤箱～～ for Advanced Bread and pastry P434 Preheat the oven before baking the cake

菜谱创建时间：2020-03-23 22:33:44