超級簡單美味的泰式蝦餅

作者： Cat_5122

讓孩子們愛上吃🦐！我從小就喜歡吃蝦啊蟹啊和貝殼類的海鮮，可孩子們就是不像我這樣，既不愛剝殼也不愛吮蝦頭😏 好在有這個蝦餅，個個吃🉐️停不下來⋯⋯😁

用料

• 新鮮海蝦或蝦仁peeled and deveined prawn 600克g
• 魚露fish sauce 3茶匙tsp
• 雞蛋egg 1只
• 泰國羅勒葉sweet Thai basil 2枝sprig
• 糖Sugar 2茶匙tsp
• 泰式紅咖哩醬Thai red curry paste 2湯匙tbsp
• 油 2湯匙tbsp
• 蘸料做法：dipping sauce
• 泰國甜辣醬加香菜碎加適量青檸汁 Thai sweet chilli sauce with chopped coriander and lime juice

超級簡單美味的泰式蝦餅的做法步骤

步骤 1

600克鮮海蝦（這裡用了基圍蝦) 去頭去殼去線, 加點黃酒姜片，然後放入冰箱冷凍十分鐘。用剛去世的🦐比活的容易剝。peel and devein prawns, add a little rice wine, ginger slice and put in freezer for about 10 minutes.

步骤 2

拿出大致切一下，放入料理機，加入魚露丶雞蛋丶糖、紅咖哩醬丶羅勒葉和油，打成泥 roughly cut the prawns, into food processor, add fish sauce, egg, sugar, red curry paste, Thai basil and oil, blend everything into a paste

步骤 3

熱鍋冷油, 湯匙和手并用，將醬整形雙面煎香煎熟, 大約2－3分鐘左右scope the paste into the pan one at a time. Cook the prawn patties until both sides are brown, about 1-2 minutes each side.

步骤 4

配上蘸醬，裝盤開吃嘍😋😋 Ta-da, with the dipping sauce (see easy instructions at the beginning), dig in!!

步骤 5

十分彈牙美味 springy and delicious

超級簡單美味的泰式蝦餅的小贴士

放冷凍10分鐘是為了做好的蝦餅彈牙 don’t skip the 10 minutes freezing time, you will be delightedly surprised. 😉

菜谱创建时间：2020-03-14 09:52:13