（海盐芝士奶盖）&Cheese cove

作者： 田敏希

àī烘焙 Cheese cove 基于对美食的热爱，我决定完成许久未完成成的事情，不给末来留任何遗憾！ 深夜学习，白天制作，晚上整理 我相信自己通过自学可以完成自己的食谱 配方20杯数量与2杯的数量 Formula 20 cups and 2 cups

用料

• 淡奶油 Light cream 1000克 100g
• 奶油奶酪 Cream cheese 220克 27.5g
• 炼奶 Condensed milk 300克 37.5g
• 纯牛奶 milk 200毫升 25ml
• 海盐 sea salt 14克 1.75g

（海盐芝士奶盖）&Cheese cove的做法步骤

步骤 1

两份配料准备好 ingredients ready

步骤 2

1首先将奶油从冰箱中取出，隔盆放入冰水中1 first, take the cream out of the refrigerator，Put them in ice water

步骤 3

1 first, take the cream out of the refrigerator，Put them in ice water

步骤 4

2.奶油奶酪🧀️放入搅拌机中打碎10秒 Beat cream cheese in blender for 10 seconds

步骤 5

3加入牛奶搅拌5秒 3.Stir in milk for 5 seconds 4.加入炼奶和海盐搅拌均匀 4.Put in condensed milk and sea salt and mix well

步骤 6

5. 将搅拌好的液体过滤 5.Strain the stirred liquid

步骤 7

6.低速打发均然后高速打发。打发好的奶盖后在常温静置半小时，降温后搅拌至顺滑即可。 6. Slowly whisk the cream evenly, then quickly whisk the cream to 50%. Leave the whipped milk cover at room temperature for half an hour，After cooling, stir until smooth.

步骤 8

7. 开始准备任何一种饮料🥤然后加入饮料或茶中，非常非常美味。 7Start to prepare any kind of beverage and then add it to the beverage or tea. It's very delicious. 这个图是我做的芝芝草莓 This picture is i make cheese, cheese, strawberry (Zhizhi strawberry)

（海盐芝士奶盖）&Cheese cove的小贴士

打发奶油时千万不要打过头，先从慢到快，快到慢，要注意观察液体的状态。 Tips:Do not beat the cream too much. First, slow to fast, fast to slow. Pay attention to the state of the liquid.

菜谱创建时间：2020-02-22 20:23:52