pasta with goats cheese and asparagus

作者： JACK的老婆

15 minutes preparation time 20 minutes cooking time nutritional value per serve 6.3g fat 27g carbohydrate 7.1g protein

用料

• sunflower oil 2 tablespoons
• butter 2 tablespoons
• red onion, thinly sliced 2
• crushed garlic 1 clove
• sea salt and freshly ground black pepper
• dried pasta, such as penne 400g(13oz)
• bunch asparagus, trimmed and cut into small pieces 250g(8oz)
• peas, fresh or frozen 150g(5oz)
• goats cheese, crumbed 100g
• serves 4

pasta with goats cheese and asparagus的做法步骤

步骤 1

Heat oil and butter in a frying pan, cook onion over a medium heat for 7 minutes, stirring occasionally. Add garlic and cook for a further 3 minutes, until golden and crisp.

步骤 2

Bring a large pan of water to the boil. Add pasta and cook for 5 minutes. Add asparagus and cook for a further 2 minutes, add peas and cook for further 2 minutes. Drain well.

步骤 3

Return pasta and vegetables to the pan, add most of the onion. Add gosts cheese, sea salt and black pepper, mix to combine. Serve topped with the remaining onions.

菜谱创建时间：2019-11-01 15:43:13