鱼香肉沫茄子

作者： 董司晨

用料

• Egg plant 2
• Ground pork 200-300g
• Red pepper 2-3
• Garlic
• Ginger
• Cooking wine
• Soya bean paste 2 spoons
• The sauce
• Soya sauce 2 spoons
• Vinegar 2-3 spoons
• Oyster sauce 1 spoon
• Suger 1 spoon
• Starch 1 spoon

鱼香肉沫茄子的做法步骤

步骤 1

Cut eggplant into small pieces, dip in starch, coat in oil, then airfry for 6 min 200℃

步骤 2

Make the sauces with some water. Cut the red pepper, garlic and ginger in small pieces.

步骤 3

Cook the ground pork with some cooking wine, take them out. Pour oil and fry ginger, red pepper and garlic until see red oil, put the meat back in. Put soyabean paste.

步骤 4

When the meat part is done pour in the mixed sauce. When sauce thicken up a bit put in eggplant.

菜谱创建时间：2019-10-21 04:32:32