在生鸡翅上划两刀(两面),用2勺酱油、2勺料酒腌30分钟以上。有时间可以提前腌制。Using knife to make 2 scratch (on both sides) on raw chicken wings and salt (soak)them with 2 spoons of soy sauce and 2 spoons of cooking wine for more than 30 minutes.
锅中放水煮开,鸡翅下锅煮出浮沫后,立即捞出沥干。Boil the water in the pot, then put in the salted chicken wings. Keep boiling for a bit until you can see the foam from the chicken on the surface. Then remove chicken wings immediately , put them on a plate to get drier.
中火,锅中放一点油,将鸡翅两面煎成金黄。Medium heat, put a little oil in the pan, and fry the chicken wings into golden yellow on both sides.
然后将可乐300ml, 酱油1勺,料酒1勺倒入锅中。Then pour 300ml of cola, 1 spoon of soy sauce and 1 spoon of cooking wine into the pot.
中火至汤汁浓稠并裹在鸡翅上即可。Keep using medium heat until the soup is thick and wrapped on chicken wings.(finish):))
做好啦!可以配一点新鲜柠檬和百里香,十分可口。Well done! It's delicious with fresh lemon and thyme!:)))