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Chicken and sausage gumbo
用料
Chicken and sausage gumbo的做法步骤
1. Season the chicken with salt, black pepper, and one tablespoon of grapeseed oil. Broil it until slightly charred and golden, about 10 minutes, and set aside. 2. Heat a thick bottomed 4-quart Dutch oven over medium. Add the oil and flour and, using a whisk, stir constantly, taking care not to allow any to splash and burn you, until the roux has turned dark brown (the color of a bar of Hershey's chocolate is about right), about 25 minutes. 3. Add the garlic, celery, jalapeño, bell pepper, and onion and cook for one minute. Add the beer to deglaze, then add the stock, thyme, bay leaves, and 1 teaspoon black pepper. Stir slowly and continuously until the gumbo is back to a simmer, then add the chicken thighs and the sausage. Bring to a simmer and cover. Cook, stirring occasionally, for 3 hours. Gumbo should thick but not like gravy. Season with cayenne and serve with cooked rice. Top with scallions and enjoy!
加入备菜 炒一分钟后加啤酒 高汤
加鸡肉 香肠。
Chicken and sausage gumbo的小贴士
加入面粉后需要一直搅拌，油稍不需要太多，这一步很费时间。因为需要中火煮至粘稠。
作者的其他菜谱
