persimmon and blueberry scone*柿子与蓝莓司康

作者： 古法鸡翅根

用料

• plain flower 300 克
• egg 1 个
• baking powder 1.5 tsp
• baking soda 1 tsp
• vanilla extract 1 tsp
• finely diced persimmon 1
• halved blueberry 30 g
• finely diced walnut 20 g
• fat reduced butter 20 g
• sugar 15 - 40 g
• grape raisins 15 g
• milk 1 cup

persimmon and blueberry scone*柿子与蓝莓司康的做法步骤

步骤 1

mix all the ingredients, cut the dough into wedges, bake at 180℃ for approx 25 minutes

菜谱创建时间：2019-03-16 20:22:43