（instant pot)Taco mac and cheese

作者： Yo瑶瑶Yo

2 serving, per serving, 500 cal, protein 30 g.

用料

• red bell pepper, chopped 1/2 个
• chopped onion 1/2 个
• groud beef 120 g
• 1 % milk 2 cup
• cheddar cheese 1/4 cup
• tomato (chopped) 1
• pasta 6-8 ounce
• salt
• black pepper
• green onion optional

（instant pot)Taco mac and cheese的做法步骤

步骤 1

Set the Instant Pot to “sauté, low heat.” spray oil, add bell pepper, onion, and a pinch each of salt and black pepper. Sauté for 5 minutes, until the vegetables start to soften.

步骤 2

Add the ground beef and brown for 5 minutes. Transfer the veggies and beef to a plate.

步骤 3

Add the milk and pasta to the pot, cover, and cook for 6 minutes on high pressure.

步骤 4

Quick-release the pressure. Stir in the cheese until melted. Return the veggies and beef to the pot, add the tomato, and toss to combine. Serve hot topped with optional herbs.

菜谱创建时间：2019-01-26 12:08:07