Tahini Matcha Cookies

作者： vv666666

12 cookies

用料

• coconut flour 1/2 cup
• sea salt 1/4 tsp
• baking powder 1/2 tsp
• matcha powder 1 tsp
• maple syrup 2-3 tbsp
• coconut oil, melted 2 tbsp
• tahini 1 tbsp
• egg 1
• Black and white sesame seeds to top

Tahini Matcha Cookies的做法步骤

步骤 1

Preheat oven to 160 degrees.

步骤 2

In a medium-sized mixing bowl, stir the almond flour, baking powder, matcha and salt until combined. In another mixing bowl, whisk the coconut oil, maple syrup and tahini until well combined.

步骤 3

Add egg to the wet mixture and whisk for a further 2-3 minutes, until light and thinned. Fold the dry ingredients into the wet mixture, until combined. Wet your hands slightly and roll tablespoon-sized amounts of dough into balls then flatten on a lined baking tray.

步骤 4

Bake for 10-15 minutes or until lightly golden around the edges. Allow to cool completely on baking tray. Store in an airtight container for up to 3 days.

菜谱创建时间：2019-01-05 17:49:29