coconut psyllium husk chickpea biscotti

作者： Loreilei6868

http://powerhungry.com/2014/03/grain-free-vegan-biscotti-dairy-free-egg-free-grain-free-gluten-free/ Ingredients ¼ cup whole psyllium husk ½ cup water ⅔ cup coconut sugar or natural cane sugar 6 tbsp virgin coconut oil, melted 2 tsp vanilla extract (gluten-free) 1 cup chickpea flour ½ cup coconut flour 2 tbsp potato starch 2 tsp baking powder (gluten-free) ¼ tsp fine sea salt ½ cup chopped dried fruit (e.g., apricots, raisins, cranberries)

用料

• psyllium husk 4 tbsp / 2tbsp=10g
• water 1/2 cup / 180g
• sugar 2/3 cup / 8 袋
• yogurt 6 tbsp / 43g
• vanilla 2tsp / 1tsp
• chickpea flour 1 cup / 1/2 cup=46g
• coconut flour 1/2 cup / 4tbsp=36g
• potato starch 2 tbsp / 1tbsp=9g
• baking powder 2 tsp / 1tsp
• salt 1/4 tsp / 1/8 tsp
• 干果 可选 1/2 cup / 1/4 cup

coconut psyllium husk chickpea biscotti的做法步骤

步骤 1

Preheat oven to 350°F. Line a large baking sheet, lined with parchment paper.

步骤 2

In a medium bowl, stir together psyllium husk, water, coconut sugar, coconut oil and vanilla until blended. Let stand 5 minutes.

步骤 3

In a large bowl, whisk together chickpea flour, coconut flour, potato starch, baking powder and salt. Add the psyllium mixture, stirring until just blended; stir in dried fruit. Divide dough in half.

步骤 4

Place dough on prepared baking sheet and, using moistened hands, shape into two parallel 10- by 3-inch rectangles, spaced about 3 inches apart.

步骤 5

Bake in preheated oven for 23 to 26 minutes or until golden and center is set. Let cool on pan on a wire rack for 15 minutes. Reduce oven temperature to 250°F.

步骤 6

Cut rectangles crosswise into ½-inch slices. Place slices, cut side down, on baking sheet. Bake for 25 minutes. Let cool on sheet for 1 minute, then transfer to wire racks to cool completely.

菜谱创建时间：2018-12-07 21:32:38